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Holly B’s Cinnamon Rolls

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Dana Treat
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
48%
CHOL
6%
SOD
49%

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Ingredients for 12 servings

2 cups warm water

2 tbsp. honey

1 package (2¼ tsp.) quick-rise yeast

2 tbsp. mild tasting oil

Scant 4 cups flour

1 cup whole wheat flour

3 tbsp. milk powder

1¾ tsp. salt

flour for dusting work surface

¼ cup (½ a stick) butter, melted

¾ cup raisins

¾ cup sliced almonds

¾ cup brown sugar, firmly packed

¾ cup granulated sugar

1 tbsp. cinnamon

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