Mussel Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1231
FAT
292%
CHOL
121%
SOD
32%

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Ingredients for 2 servings

2 cups cooked and quartered red bliss potatoes

1/2 cup sliced scallions green part only

2 egg yolks*

3/4 cup canola oil

12 mussels, steamed and removed from the shell

1 head roasted garlic

Salt and freshly ground black pepper, to taste

Aioli, recipe follows

1/2 cup peeled and shredded green papaya

1 tablespoon chopped garlic

1 tablespoon sambal

4 tablespoons freshly squeezed lime juice

1/2 cup shredded carrots

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