Black Eyed Peas With Coconut Rice And Avocado Salsa

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Nutrition per serving    (USDA % daily values)
CAL
1835
FAT
300%
CHOL
64%
SOD
107%

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Ingredients for 3 servings

1 lime (optional)

1 1/2 cups cheddar cheese , grated

2 (30 ounce) cans black-eyed peas

1 1/2 cups rice (Jasmine is the best for this)

1/2 small red onion or white onion, chopped

1 (15 ounce) can coconut milk (I use lite)

1/3 cup cilantro , chopped

1 teaspoon salt

2 ripe avocados , cut into large dice

2 large tomatoes or 4 small tomatoes , cut into large dice

salt and pepper, to taste

1-1 3/4 cup water

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