Pan-Seared Scallops With Champagne Grapes And Almonds

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
67%
CHOL
26%
SOD
16%

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Ingredients for 4 servings

2/3 cup champagne grapes or seedless black grapes , halved

5 tablespoons unsalted butter , divided

1 1/2 tablespoons shallots , minced

1 1/2 tablespoons fresh Italian parsley , chopped

1/3 cup sliced almonds, toasted

16 large sea scallops , side muscles removed

1 1/2 tablespoons fresh lemon juice

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