Immigrant Irish Stew

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Nutrition per serving    (USDA % daily values)
CAL
1030
FAT
186%
CHOL
95%
SOD
36%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

3 carrots , scraped and cut into 1/2 inch thick rounds

3 1/2 lbs boneless lamb shoulder , trimmed and cut into 1 inch pieces

4 dashes Worcestershire sauce

3 cups beef broth

1 parsnip , peeled and cut into 1/2 inch thick slices

5 potatoes , peeled and cut crosswise into 1/2 inch thick slices

3 onions , cut into 1/2 inch thick slices

salt and pepper, to taste

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