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Buttermilk Pancakes

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Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
5%
CHOL
9%
SOD
9%

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Ingredients for 14 servings

¾ cup (6fl oz) buttermilk

clarified butter

½ cup (2oz) tapioca flour

1 teaspoon baking soda

Good pinch of salt

¼ cup (loz) fine cornmeal

1 egg , preferably free range

1 tablespoon (½oz) butter , melted

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