Roasted Parsnip Soup

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Nutrition per serving    (USDA % daily values)
CAL
1109
FAT
378%
CHOL
1%
SOD
50%

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Ingredients for 4 servings

1 tablespoon margarine or vegetable oil

3 ounces soya milk

salt and pepper

1 1/2 pints vegetable stock

2 onions

1 lb parsnip , roasted in a little olive oil for about 30 minutes

1 chopped peeled apple (optional)

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