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Roast Beef With Red Wine Gravy

16 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
12%
CHOL
29%
SOD
9%

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Ingredients for 6 servings

olive oil

350.0ml red wine

2.0 tsp redcurrant jelly

300.0ml beef stock

1.0 tbsp flour

forerib of beef 2-rib, French-trimmed, chine bone removed

8 shallots , halved and peeled

a few sprigs of thyme

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