Creamy Roasted Garlic White Bean Dip With Lemon And Thyme

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Gluten Free Blondie


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One head of garlic

One 15 ounce can white cannellini (kidney) beans, drained and rinsed

Juice of 1 lemon (about 1 tbsp)

Zest of 1 lemon (about 1 tsp)

1 tsp fresh thyme

Small handful of fresh, flat-leaf parsley

3 tbsp olive oil

ΒΌ tsp salt

1/8 tsp pepper

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