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Green Chile Pork Enchiladas

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Food.com
Related tags
main-dish cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
112%
CHOL
52%
SOD
145%

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Ingredients for 8 servings

1 (4 1/2 ounce) can chopped green chilies

1 (10 ounce) can enchilada sauce

1/2 cup sliced roasted red pepper

1 medium onion , halved and thinly sliced

64 inches flour tortillas

1/2 teaspoon cumin

1/2 cup sliced green onion

1/2 cup water

1 cup sour cream

1/2 teaspoon dried oregano

1/2 teaspoon garlic salt

2 lbs boneless pork shoulder

2 cups shredded mexican blend cheese

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