Broccoli Cheddar Corn Bread Leblanc

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Epicurious

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Ingredients

3 cups coarsely chopped broccoli (about 10 ounces)

1 cup all-purpose flour

1 cup yellow cornmeal

4 teaspoons double-acting baking powder

4 large eggs, beaten lightly

1 cup finely chopped onion

2 cups grated extra-sharp Cheddar

1 stick (1/2 cup) unsalted butter, cut into bits

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