Pina Colada Sorbet

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2 cups pineapple juice

1 (15-ounce) can cream of coconut

1 (20-ounce) can pineapple bits, in juice, undrained

2 tablespoons dark rum

1 teaspoon coconut extract

Coconut Whipped Cream, for garnish, recipe follows

Shredded coconut, for garnish

Maraschino cherries, for garnish

1 cup heavy whipping cream, chilled

1/4 cup confectioners' sugar

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