Strawberry Cream Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
109%
CHOL
109%
SOD
33%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

2 1/2 tsp. baking powder

1/8 tsp. salt

5 eggs, separated

1 1/4 cups granulated sugar

5 Tbs. boiling water

1 1/2 tsp. vanilla extract

Grated zest of 2 lemons

2 cups fresh strawberries, hulled and thinly &nbsp sliced, plus more for garnish

1 tsp. fresh lemon juice

4 to 6 Tbs. granulated sugar

2 cups crème fraîche

2/3 cup heavy whipping cream

1 tsp. vanilla extract

Confectioners' sugar for dusting

2 cups crème fraîche

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