BLT Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
171
FAT
36%
CHOL
97%
SOD
24%

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Ingredients for 10 servings

3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked)

1/2 teaspoon salt

3 cups thinly sliced romaine lettuce

4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds)

1 tablespoon Dijon mustard

1/2 cup low-fat mayonnaise

4 slices turkey bacon, cooked and crumbled

2 teaspoons cider vinegar

1 teaspoon sugar

1/3 cup plain low-fat yogurt , drained

1/2 teaspoon pepper

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