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Beets With Dill And Walnuts

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2 pounds beets (about 6)

2 1/2 cups water

1 tablespoon cider vinegar

1 tablespoon fresh lemon juice

2 teaspoons sugar

1 1/2 teaspoons Dijon mustard

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh dill

2 tablespoons finely chopped walnuts

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