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Beets With Dill And Walnuts

Recipe Details
Nutrition

Details

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11 Ingredients

  • 2 lbs beets (about 6)
  • 2 1/2 cups water
  • 1 Tbsp cider vinegar
  • 1 Tbsp fresh lemon juice
  • 2 tsps sugar
  • 1 1/2 tsps Dijon mustard
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3 Tbsps extra-virgin olive oil
  • 2 Tbsps chopped fresh dill
  • 2 Tbsps finely chopped walnuts

Preparation

Read recipe preparation at Cooking Light  

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