Winter Minestrone

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2 teaspoons olive oil

1/2 cup chopped onion

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

2 garlic cloves, minced

1 1/4 cups cubed peeled acorn or butternut squash (about 1 medium)

3/4 cup diced zucchini

1/2 cup chopped carrot

1/2 cup diced fennel

1 cup water

1 (14-ounce) can fat-free, less-sodium chicken broth

5 tablespoons no-salt-added tomato paste

1/4 cup uncooked ditalini (very short tube-shaped pasta)

2 1/2 cups chopped Swiss chard

1/2 cup rinsed and drained canned Great Northern Beans

1/2 teaspoon freshly ground black pepper

2 tablespoons grated Asiago cheese

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