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Veal Breast Stuffed With Corn Bread And Sausage

Nutrition per serving    (USDA % daily values)
CAL
1492
FAT
220%
CHOL
274%
SOD
254%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pound sweet italian sausage, casings removed

1 cup chopped celery

1 cup chopped onion

3 cups 3-day-old corn bread crumbs

1/2 teaspoon dried red pepper flakes

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 eggs, beaten to blend

1/2 cup pine nuts, toasted (about 2 1/2 ounces)

1 4-pound veal breast, trimmed, with pocket

2 tablespoons dried basil, crumbled

1 teaspoon dried rosemary, crumbled

8 tablespoons white wine vinegar

1 1/4 cups chicken stock

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