Low-Carb, Low-Fat Vegan Cranberry Ice Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
9%
CHOL
4%
SOD
21%

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Ingredients for 2 servings

1 cup raw cranberries , frozen solid

2/3 cup almond milk or soymilk , unsweetened, chilled

4 tablespoons Splenda sugar substitute

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