Chipotle Chicken Tinga Tacos

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
64%
CHOL
17%
SOD
127%

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Ingredients for 4 servings

1 small white onion, thinly sliced

1 tablespoon vegetable or olive oil

1 jar (16 ounces) Frontera Chipotle Salsa

1 can (15 ounces) diced tomatoes

1 tablespoon vinegar, preferably cider vinegar

4 cups (loosely packed) coarsely shredded, cooked chicken

Salt, about 1 teaspoon

8 to 12 warm tortillas

1 ripe avocado, peeled, pitted and diced

3 to 4 tablespoons finely grated Mexican queso añejo, Parmesan or Romano

Chopped cilantro, for garnish

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