Seared Sea Scallops, Wasabi Caviar And Seaweed Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
51%
CHOL
63%
SOD
52%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons sweet butter

2 tablespoons finely chopped shallots

1 cup finely shredded raw root vegetables, carrot, beet, turnip

1/4 cup dry sherry wine

2 ounces wasabi flavored caviar, (flying fish roe)

1/4 cup wakame (Japanese pickled seaweed)

Salt and pepper, to taste

1 pound sea scallops

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