Coconut-Smothered Pigeon Peas With Pumpkin

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Nutrition per serving    (USDA % daily values)
CAL
8
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 walnut-size ball dried tamarind pulp, or 1 teaspoon tamarind paste or concentrate

½ cup oily or unoily skinned split yellow pigeon peas (toovar dal), picked over for stones

2 teaspoons  Sambhar masala

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