Mango Mousse

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
31%
CHOL
17%
SOD
8%

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Ingredients for 4 servings

2 tablespoons icing sugar , extra

60 g icing sugar

1 pinch salt

2 egg whites

1/2 a lemon, juice of

2 tablespoons white rum (Bacardi)

2 (500 g) mangoes (or 600g mango flesh- canned is OK)

100 ml thickened cream

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