Pasta With Fresh Chili And Herbs

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
101%
CHOL
50%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

3–4 fresh small red chilies , seeded and finely sliced

½ cup olive oil

1 large handful Italian parsley , roughly chopped

5 garlic cloves, finely chopped

2 tablespoons lemon juice

4 anchovies , finely chopped

shaved Parmesan cheese , to serve

1 small handful oregano , finely chopped

1 pound 2 ounces long pasta , such as fettucine

1 small handful basil , chopped

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Speedy Pasta In A Pan
The Family Dinner
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Lasagna Grilled Cheese
Joy The Baker
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama