Easter Salad

5 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
17%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

4 ounces mache roots, trimmed

8 ounces assorted baby lettuces, such as oak, Lolla Rossa, and bibb

1 bunch watercress, stems removed

1 large pink grapefruit

1 small avocado, peeled, pitted, and cut into 1/2-inch cubes

1 red small papaya, peeled and cut in half

Papaya Citrus Vinaigrette

1 small red onion, skin removed and sliced into 1/8-inch-thick rounds

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