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Ingredients

2 x avocados, peeled, pitted and cut into chunks

1 cup chickpeas, drained and rinsed

1 x roma tomato, diced

1/3 cup fresh cilantro, chopped

2 x scallions, chopped

1/3 cup red onion, chopped

1 tbsp lime Juice

2 tbsp lemon Juice

1 tsp O California white balsamic vinegar

1 tsp chili powder

1 tsp smoked paprika

1 tsp sea salt

1/3 tsp pepper

1/4 tsp curry powder

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