FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pumpkin-Parmesan Scones

1 fave

Comments

Add a comment

Ingredients

6 3/4 ounces all-purpose flour (about 1 1/2 cups)

2 3/8 ounces whole wheat flour (about 1/2 cup)

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup chilled butter, cut into small pieces

1/2 cup canned pumpkin

1/2 cup fat-free plain yogurt

2 large egg whites, divided

2 tablespoons grated fresh Parmesan cheese

1 tablespoon pumpkinseed kernels

You might also like

Cheese Scones
Great British Chefs
Buttermilk-Cheese Scones
Real Simple
Cheese Dill Scones
Sunset
Pesto Parmesan Scones
How Sweet It Is
Savory Scones
Vanilla Latte
Parmesan Scones
What's Cooking Kris
Savory Prosciutto-Parmesan Scones
Coastal Living
Savoury Pumpkin Scones
donna hay
Sun-Dried Tomato-Parmesan Scones
Cooking Light
Zesty Tomato Soup With Parmesan & Sun-Dried Tom...
Adventures in Cooking