Puff Ball Rolls With Tomato Caesar Salad - Bbc Saturday Kitchen

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
174%
CHOL
73%
SOD
114%

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Ingredients for 4 servings

500 g strong plain white flour , plus extra for dusting

salt & freshly ground black pepper

For the salad

8 anchovy fillets , sliced in half

150 ml extra virgin olive oil

2 tablespoons olive oil

10 g salt

16 cherry tomatoes , halved

2 sprigs thyme

For the dressing

For the puff ball bread rolls

75 ml white wine

2 garlic cloves

4 slices serrano ham

2 anchovy fillets

10 g fresh yeast

350 ml cold water

2 cups salad greens

75 g parmesan cheese , finely grated

strong plain white flour , for dusting

2 free-range egg yolks

1 teaspoon Dijon mustard

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