Rainbow Cookies

10 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

12 ounces (3 sticks) butter, room temperature, cut into pieces

1 cup sugar

5 large eggs, separated

10 ounces almond paste, roughly chopped

2 1/2 cups all-purpose flour

1/2 teaspoon salt

3 teaspoons baking powder

Red, green and yellow food coloring

12 ounces semisweet chocolate

1/2 cup heavy cream, for cake version only

1/2 to 3/4 cup seedless raspberry jam

1/2 to 3/4 cup apricot preserves

You might also like

Gluten-Free Italian Rainbow Cookies Recipe
Food Republic
Frosted Farm Animal Cookies
Cheeky Kitchen
Rainbow Cookies
Bon Appetit
Rainbow Cookies
Epicurious
Giant Rainbow Cookies
How Sweet It Is
Gluten-Free Italian Rainbow Cookies Recipe
YouBeauty
Rainbow Cookies
Saveur
Brigadeiro
What's Gaby Cooking
Aunt Rachel's Cucidatis (Italian Christmas Fig...
Rachael Ray
Rainbow Cookies
Leite's Culinaria