Peach-Mustard Pork Chops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
111
FAT
23%
CHOL
18%
SOD
5%

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Ingredients for 4 servings

Safflower or corn oil, for brushing

4 (1 1/2-inch thick) pork chops

Kosher salt

Freshly ground black pepper

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