Coconut-Lime Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
92%
CHOL
57%
SOD
44%

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Ingredients for 12 servings

3 1/4 cups cake flour

1 Tbs. baking powder

3/4 tsp. salt

1 3/4 cups milk

1 Tbs. vanilla extract

16 Tbs. (2 sticks) unsalted butter

2 cups sugar

1 Tbs. finely chopped lime zest

4 eggs

4 egg whites

1 1/3 cups sugar

1/2 cup light corn syrup

1/8 tsp. salt

1 tsp. vanilla extract

2 1/2 cups sweetened shredded coconut

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