Watermelon & Summer Berry Gazpacho

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About 6 1/2 cups cubed watermelon, to yield 4 cups of puree

2 tablespoons lemon juice

3 tablespoons raspberry vinegar

10 mint leaves, finely sliced

1/2 cup minced Maui onion

1/2 cup raspberries

1/2 cup blueberries

1 teaspoon kosher salt

1/2 teaspoon coarse cracked black pepper

Pinch cayenne (optional)

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