Cabbage & Apple Salad With Warm Mustard Vinaigrette

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1/2 small head green cabbage, cored

1/2 small head radicchio, cored

1 large apple, cored

-- Juice of 1/2 lemon


1/4 cup olive oil

2 tablespoons minced shallots

5 tablespoons Champagne vinegar

1/2 cup low-salt chicken broth

1 teaspoon brown sugar

2 tablespoons Dijon or stone-ground mustard

1/4 teaspoon kosher salt, or to taste

1/4 teaspoon freshly pepper, or to taste

3 tablespoons toasted pine nuts or hazelnuts

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