Soba And Shrimp Tempura Nori Rolls

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1 cup all purpose flour

4 ice cubes

1 egg

1 tablespoon baking soda

Pinch salt

3/4 cup water

1 package soba noodles

8 medium shrimp, peeled and deviened

1 package nori

2 carrots, fine julienne

1/2 cup red cabbage, shredded or sliced thin

3 scallions, sliced into strips

2 tablespoons wasabi paste

1 yellow squash, julienned

3 leaves shiso, Japanese herb leaf

Sesame seeds for garnish

Soy sauce for dipping

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