Zucchini-Pineapple Quick Bread

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Ingredients

3 cup(s) sifted all-purpose flour

1 teaspoon(s) salt

1 teaspoon(s) baking soda

1/2 teaspoon(s) baking powder

1 1/2 teaspoon(s) ground cinnamon

2 large eggs

2 cup(s) sugar

2 cup(s) grated zucchini (about 1.5 medium zucchini)

2/3 cup(s) canola oil

1/2 cup(s) egg substitute

2 teaspoon(s) vanilla extract

2 can(s) (8 oz.) crush pineapple in juice drained

baking spray with flour

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