Mushroom And Herb Strata

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4 tablespoons olive oil, plus more for the baking dish

1 medium onion, chopped

1 8- to 10-ounce package button mushrooms, trimmed and quartered

1/2 cup chopped fresh flat-leaf parsley

6 large eggs

2 cups whole milk

kosher salt and black pepper

1/2 pound country bread, cut into 1-inch pieces (about 6 cups)

1/2 pound fontina or Cheddar, grated

4 cups mixed greens (about 3 ounces)

2 teaspoons white wine vinegar

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