Maple Pears And Prosciutto

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James Beard


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3/4 cup water

3/4 cup granulated sugar

1/4 cup plus 2 tablespoons icewine

1/2 stick cinnamon

1 whole clove

3 ripe Bartlett pears, peeled, halved, and cored

1/4 cup maple syrup

12 thin slices prosciutto, cut in half lengthwise

1/2 bunch watercress

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