Garlicky Whole Wheat Pasta With Spinach

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
148%
CHOL
8%
SOD
21%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 cup extra virgin olive oil*

6 to 8 cloves garlic, peeled and sliced

3/4 cup fresh grated Parmesan cheese

1/2 cup pine nuts*, lightly toasted

4 cups washed baby spinach

1 pound whole wheat linguine*

2 cups cleaned and sliced mushrooms

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