Shrimp Rolls

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1/2 cup nonfat plain Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt

3 tablespoons mayonnaise

1 stalk celery, finely chopped

1 tablespoon chopped scallion greens (about 1 scallion)

1 tablespoon fresh lemon juice

1 pound cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups)

Salt and freshly ground black pepper

4 whole-wheat hot dog buns

1 tablespoon extra-virgin olive oil

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