Grilled Holiday Honey Ham

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1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end

2 tablespoons light brown sugar

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

2 teaspoons ground cumin

2 teaspoons ground ginger

1 teaspoon mustard powder

1 teaspoon ground cinnamon

1 stick (1/2 cup) butter

3 tablespoons chopped fresh thyme leaves

3/4 cup honey

1/4 cup apple cider vinegar

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