Gruyere Cheese Steak Fondue

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Details

16 Ingredients

• 6 Tbsps Butter
• 5 1/2 cups Milk
• 1/2 cup All Purpose Flour
• 18 ozs Freshly Grated White Cheddar Cheese
• 8 ozs Freshly Grated Gruyere
• 2 tsps Kosher Salt
• 1/4 tsp Freshly Grated Nutmeg
• 1/4 tsp Freshly Grated Black Pepper
• 1/4 tsp Cayenee Pepper
• 2 Good sized Boneless Rib-eyes
• 2 Yellow Sweet Banana Peppers
• 2 Yellow Hot Banana Peppers
• 1 Large Sweet Onion
• 1 French Baguette
• EVOO
• Salt and Pepper