Gruyere Cheese Steak Fondue

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

6 tablespoons Butter

5 1/2 cups Milk

1/2 cup All Purpose Flour

18 ounces Freshly Grated White Cheddar Cheese

8 ounces Freshly Grated Gruyere

2 teaspoons Kosher Salt

1/4 teaspoon Freshly Grated Nutmeg

1/4 teaspoon Freshly Grated Black Pepper

1/4 teaspoon Cayenee Pepper

2 Good sized Boneless Rib-eyes

2 Yellow Sweet Banana Peppers

2 Yellow Hot Banana Peppers

1 Large Sweet Onion

1 French Baguette

EVOO

Salt and Pepper

You might also like

Filet Fondue Sliders
How Sweet It Is
Shabu-Shabu
Epicurious
Spider Steak With Bordelaise Shallot Fondue
SF Gate
Shabu Shabu
Just One Cookbook
Filet Mignon And Shrimp Fondue
Cookstr
Shabu-Shabu
Cookstr
Beef Fondue
Foodista.com
Asian Fondue
Betty Crocker
\
Food.com
Swiss Cheese Fondue Recipe
Food Republic