Jicama Salad With Cucumber And Lime

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 medium jicama, peeled and cut into 1/2-inch cubes

2 to 3 tablespoons lime juice

1/8 teaspoon chile powder

Salt to taste

Dash of cayenne pepper

1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes

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