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Rhubarb Custard Pie Iii

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
28%
CHOL
26%
SOD
10%

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Ingredients for 8 servings

2 egg yolks

3/4 cup white sugar

1 1/2 tablespoons all-purpose flour

1 pinch salt

2 egg whites

2 cups diced rhubarb

1 (9 inch) pie shell

1 3/4 cups scalded milk

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