Yellow Pepper Orzo Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
7%
CHOL
24%
SOD
11%

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Ingredients for 6 servings

1/2 pound orzo (rice-shaped pasta, about 1 1/8 cups)

1 pound yellow bell peppers, chopped (about 3)

1/2 cup dry white wine

1/2 cup low-salt chicken broth

1/4 teaspoon salt

1 large egg

1/4 teaspoon olive oil for oiling baking pan

2 scallions, minced

2 tablespoons chopped fresh chives

2 tablespoons freshly grated Parmesan

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