Lemon-Flavored Quinoa Salad

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
52%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1/2 cup fresh cilantro , chopped

1/2 red onion , chopped

2 cups water

2 tablespoons olive oil

1 (15 ounce) can garbanzo beans (or the equivalent dried amount)

1/4 cup fresh squeezed lemon juice

1 garlic clove , smashed and chopped

1/2 teaspoon fine grain sea salt

1/4 cup tahini

1 lemon, zest of

2 tablespoons hot water

Tahini Dressing

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