Biscotti Al Cioccolata E Arancia (Chocolate Orange Cookies) Cookbook Review & Recipe From Biscotti: Recipes From The Kitchen Of The American Academy In Rome

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420 g / 3 cups all-purpose flour

105 g / 1 cup cocoa powder, sifted

1 g / 1/4 tsp salt

10 g / 2 1/2 tsp baking powder

225 g / 1 cup + 2 tsp butter

250 g / 1 1/4 cup granulated sugar

Grated zest of 1 blood orange

1 egg plus 1 yolk

90 g / 1/2 cup candied blood orange peel, finely chopped

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