Chicken Pot Pie Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
226%
CHOL
104%
SOD
49%

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Ingredients for 4 servings

2 cups frozen mixed vegetables

2 cups chicken , shredded

1/2 cup flour

1/2 cup heavy cream

salt and pepper

1 egg , Beaten

2 tablespoons chicken soup base

chopped parsley

4 cups milk

1/2 cup onion , finely chopped

1/2 cup cooked potato , cubed

puff pastry sheet or uncooked pie crusts

1/2 cup celery , finely chopped

1/2 cup butter

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