Warm Fruit Gratin

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
48%
CHOL
70%
SOD
3%

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Ingredients for 6 servings

1/2 vanilla bean, split (or 3/4 tsp. pure vanilla extract)

2 large egg yolks

6 cups fresh berries or cut-up fruit (such as peaches, plums, or bananas), rinsed and thoroughly dried if necessary

2/3 cup whole milk

2 Tbs. cornstarch

3/4 cup whipping cream

2 to 3 Tbs. Sauternes or other alcohol, such as Grand Marnier, Amaretto, Armagnac, dark rum, or framboise

1/3 cup granulated sugar

1 large egg

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