Joey's Grandma Esther's Brisket

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
110%
CHOL
122%
SOD
93%

Comments

Add a comment

Ingredients for 6 servings

1/2 Tbs. freshly ground white pepper

1 Tbs. dried sage

1/2 tsp. ground ginger

1 tsp. ground cumin

1 Tbs. dried parsley

1 Tbs. salt

1 first-cut beef brisket, 3 to 4 lb.

1/4 cup olive oil

1 yellow onion, halved and cut into 1/2-inch- &nbsp thick slices

2 leeks, both white and light green portions, cut &nbsp into 1/2-inch rounds and rinsed well

10 garlic cloves, roughly chopped

2 bay leaves

2 quarts water, or as needed

2 parsnips, peeled and cut into medium dice

1 bunch turnips, peeled and quartered

1 bunch baby carrots, peeled

You might also like

Grandma Kirk's Baked Beans
Food & Wine
Grandma Selma's Brisket
Food & Wine
Grandma's Brisket
AllRecipes.com
Oh Mon Dieu! It's A Brisket Poutine Recipe
Food Republic
Harlem Shake's Classic Cheeseburger Recipe
Food Republic
Nach Waxman's Brisket Of Beef
Food52
Grandma Ethel's Brisket With Tzimmes
Epicurious
Barbecued Texas Beef Brisket
Epicurious
Robb Walsh's Texas Barbecue Brisket
Food & Wine
Paley's Place Double-Chile Brisket
Sunset