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Joey's Grandma Esther's Brisket

Nutrition per serving    (USDA % daily values)
CAL
779
FAT
110%
CHOL
122%
SOD
93%

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Ingredients for 6 servings

1/2 Tbs. freshly ground white pepper

1 Tbs. dried sage

1/2 tsp. ground ginger

1 tsp. ground cumin

1 Tbs. dried parsley

1 Tbs. salt

1 first-cut beef brisket, 3 to 4 lb.

1/4 cup olive oil

1 yellow onion, halved and cut into 1/2-inch-   thick slices

2 leeks, both white and light green portions, cut   into 1/2-inch rounds and rinsed well

10 garlic cloves, roughly chopped

2 bay leaves

2 quarts water, or as needed

2 parsnips, peeled and cut into medium dice

1 bunch turnips, peeled and quartered

1 bunch baby carrots, peeled

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