Stir-Fried Tofu And Bok Choy With Cashew Sauce

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Arctic Garden Studio
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
172%
CHOL
0%
SOD
136%

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Ingredients for 2 servings

1/2 cup raw cashews

1 tablespoon minced ginger root

1/4 cup rice vinegar

pinch of red pepper flakes

1/4 cup sugar

1/4 cup soy sauce

1 1/2 pounds bok choy

1/4 cup peanut oil

One package extra-firm tofu (10.5 ounce)

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