Mediterranean Potato Salad

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3 lbs . Yukon gold potatoes

1 1/3 cups Kalamata olives, sliced

1 cup celery, chopped

1/3 cup scallions

½ cup red pepper, diced

½ cup yellow pepper, diced

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 teaspoon oregano, dried

1 cup Stonyfield Lowfat Plain Yogurt

2 teaspoons mustard

1 teaspoon honey

¼ teaspoon garlic salt

Salt and pepper to taste

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